Discover this delicious self-heating vegan soy curry and rice dish from Forestia. Flavors from Asia for this self-heating vegetarian dish from Forestia. Completely hot and balanced on your bivouac, expedition, or blocked by bad weather, at home, in your car or on the train, with this self-heating dish press, let heat and enjoy! This dish is self-contained, you don't need water to reheat it.

Ingredients : Long grain and wild rice 36%, water, textured soy 25% , raisins 5% (raisins and cottonseed oil), sunflower oil, coconut milk, curry 3.5% (contains celery and mustard), salt and spices. May contain traces of gluten.

Features of the Forestia Soya Curry and Rice Self-Heating Dish:

• The content of the dish is 350 g = 297.5 kcal
  
• Store at room temperature, 5-20°C
• Number of servings: 1
• Energy: 135 kcal /100 g
• Lipids: 6.2 g /100 g including 1.1 g of saturated fatty acid.
• Carbohydrates: 16.3 g/100 g including 4.3 g of sugar
• Fiber: 4.7 g /100 g
• Protein: 5.5 g /100 g
• Salt: 1.8 g /100 g
• Contains: traces of gluten
  
• Inuka batch to be consumed preferably before: 12-2025
  

• Preparation with the included self-heating bag:
  1 . Open the self-heating bag by tearing at the top notch and place the cooked meal unopened.
  2. Fill the bag with water to the line indicated at the bottom and fold the open part down to close the bag securely.
  3. Place the self-heating bag on a flat or slightly inclined surface so that the water can be well distributed. After about 30 seconds, the inside of the bag will begin to heat up.
  4. After about 12 minutes, your meal is ready!