At FirePot, risotto has always been a staple. Made the old-fashioned way: rich and creamy, with just the right amount of firmness. We've tasted many different risottos to find the perfect recipe, but nothing beats mushroom risotto. So we use two kinds: dried porcini mushrooms, soaked to make a flavorful and comforting broth, and grilled button mushrooms. And unlike many competitors, we don't chop them finely. You'll find beautiful, juicy slices, just like if you'd prepared it yourself. With a squeeze of lemon juice and fresh parsley, our risotto is sure to warm you up, whether you're on a mountaintop, camping anywhere in the world, or sitting around your kitchen table.

Nutritional values ​​of Firepot's Dehydrated Porcini Mushroom Risotto:

• Total Calories: 560 kcal
• Protein: 8.5 g /100 g
• Fat: 6.4 g /100 g, of which 1 g is saturated fat
  
• Carbohydrate: 80 g /100 g, of which 2.8 g is sugar
  
• Fiber: 4.4 g / 100 g
• Salt: 1.1 g
• Net weight: 135 g
• Allergens: Celery
  
• Total package weight: 160 g
• Best before 12/2030
• Its long shelf life makes it a survival ration.
• Ingredients: Risotto rice, button mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornstarch), parsley, salt, pepper.