To create Dehydrated Chicken Keema with Indian Curry, Firepot spent eighteen months developing and to refine the recipe to obtain a curry that is neither too fatty, nor too spicy, nor too powerful. Firepot adds a handful of whole spices to keep the flavors balanced, including complex cardamom, earthy coriander, rich cumin, and fennel fronds. With a rounded warmth and subtle sweetness, it's a comforting meal for a cold night on your adventures.

Firepot Chicken Keema Curry Nutritional Values ​​:

• Total calories: 550 kcal
• Protein: 33.6 g /100 g
• Lipids: 7.2 g /100 g including 0.8 g of saturated fatty acids
  
• Carbohydrates: 54.4 g /100 g including 9.6 g of sugar
  
• Fibers: 5.5 g / 100 g
• Salt: 2.2 g /100 g
• Net weight: 125 g
• Total package weight: 150 g
• Inuka batch to be consumed preferably before September 2028
• Its long shelf life makes it a survival ration.
• Ingredients: Basmati rice (35%), tomatoes, chicken breast (20%), onion, red peppers, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.