Dehydrated vegan recipe from Firepot, filled with kale and green flageolet beans, this hearty recipe delivers so much more flavor and of nutrition than a traditional mac and cheese. We replaced the dairy with handfuls of fresh vegetables cooked in a tomato-garlic sauce, garnished with a zest of lime. Punchy flavor combinations and satisfying macaroni make Firepot Mac'N'Greens especially indulgent.

Nutritional values ​​of macaroni with mixed vegetablesfrom Firepot:

• Total calories: 575 kcal
• Protein: 17.8 g /100 g
• Lipids: 8.1 g/100 g including 1 g of saturated fatty acids
• Carbohydrates: 60.7 g /100 g including 14.1 g of sugar
• Fibers: 10.4 g / 100 g
• Salt: 2.2 g /100 g
• Net weight: 135 g
• Total package weight: 145 g
• Allergens: wheat and celery
  
• Inuka batch to be consumed preferably before 11/2028
• Its long shelf life makes it a survival ration.
• Ingredients: Tomatoes (29%), Flageolets (29%), Onions, Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Olive Oil, Lime Juice, Garlic, Salt, Paprika.