Firepot Beef Stew with Pearl Barley is British beef simmered with potatoes, celery and rabe and carrots, all served with tender pearl barley. Beef stew is a classic farmhouse dish containing some of the best produce from the English fields: beef, vegetables and pearl barley. We slow cook our beef with a dollop of tamarind to create depth of flavor. Our potatoes and celery root are thinly sliced, adding just the right amount of bite to this winter favorite. Perfect for your bivouacs in cool weather!

Firepot Dehydrated Beef Stew Nutrition Facts:

• Total calories: 520 kcal
• Protein: 28 g /100 g
• Lipids: 21.8 g /100 g including 0.5 g of saturated fatty acids
  
• Carbohydrates: 41.2 g /100 g including 8 g of sugar
• Fibers: 7 g / 100 g
• Salt: 2 g
• Net weight: 110 g
• Allergens: Celeriac, celery, pearl barley
  
• Total package weight: 120 g
• Inuka batch to be consumed preferably before 29/11/2028
• Its long shelf life makes it a survival ration.
• Ingredients: Ground beef (20%), potato (20%), celeriac (18%), carrots (10%), onion, celery , pearl barley (5%), olive oil, beef broth, salt, pepper, molasses, cider vinegar, Tamarind, Thyme.