FirePot's vegetarian chili, made with healthy soy simmered with smoked chilies and kidney beans. Served with long-grain rice. A healthy and comforting dish for your campsite.

This FirePot porcini mushroom risotto is made with creamy Arborio rice, sautéed porcini and button mushrooms, cooked in mushroom stock, and finished with chopped flat-leaf parsley and a squeeze of lemon juice.

Here is a canned beef and vegetable dish. A complete meal to reheat in a bain-marie or saucepan, and in no time your dish is ready to be enjoyed. Prepared meals are perfect for outdoor adventures, survival situations, and everyday meals at work.

Here's a recipe for meatballs with pasta. A complete meal that's best heated in a bain-marie, and in no time your dish is ready to enjoy. These ready-made meals are perfect for outdoor adventures, survival situations, and everyday meals at work.

A comforting freeze-dried meal of mashed potatoes with chicken from Tactical FoodPack that brings warmth and satisfaction to your outdoor adventures. Made with butter for a creamy texture and rich taste, this recipe provides sustained energy. Paired with juicy chicken fillets, this meal is healthy and balanced.

Firepot offers a hearty, comforting, and nutritious dish of British beef simmered in a creamy tomato sauce, enhanced with oregano, star anise, and orzo, a rice-shaped pasta. A dish for adventurous foodies!

Firepot's dehydrated smoked tomato paella is a hearty and nutritious take on a traditional Spanish dish, with a flavorful sauce designed to transport you to warmer climates. Olé!

Beef Bourguignon, a classic of French cuisine, reimagined and freeze-dried by Tactical FoodPack. Tender beef, hearty vegetables, and a flavorful red wine sauce elevate your campfire meal to a restaurant experience. A delicious meal, ready in 15 minutes.

Discover the rich, creamy flavors of Tactical FoodPack's Lentil Stroganoff, a vegan version of this classic dish. Lightweight and freeze-dried for convenience, this delicious dish is ready in 8 minutes, wherever your adventures take you.

Tactical FoodPack offers Korean flavors with Beef Bibimpap, a blend of rice, tender beef, and vegetables, perfectly spiced to tickle your taste buds. Light and freeze-dried for convenience, this delicious dish is ready in 10 minutes, wherever your adventures take you.

Tactical FoodPack offers us a delicious dish of beef spaghetti bolognese, with a tasty sauce made from ground beef, tomatoes, onions and celery. Carefully spiced and enriched with garlic, this hearty dish is perfect for fueling your adventures.

Firepot offers us a family and vegan, healthy recipe full of delicious fresh vegetables, cooked in a tomato garlic sauce and garnished with a squeeze of lemon Green. The best for hiking!

Firepot offers us an authentic Indian curry made from slow-cooked minced chicken with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice, a delight at your bivouac!

Firepot Dehydrated Beef Stew with Pearl Barley is British beef simmered with potatoes, celery root and carrots, all served with tender pearl barley.

Firepot's dehydrated pulled pork meal with BBQ sauce is a recipe for oak-smoked pork, slow-cooked overnight on the bone. Served with traditional barbecue sauce, rice and tangy red onion relish.

Firepot's freeze-dried Chili con Carne is British beef, simmered with fruity ancho and smoky chipotle peppers, red peppers and kidney beans in a warmly spicy tomato sauce. With long grain rice.

Tactical FoodPack offers us a succulent freeze-dried chicken noodle dish, with a pleasant taste of coconut milk and different spices. This 100% natural freeze-dried meal contains lots of vegetables and is rich in nutrients and energy.

Trek'n Eat freeze-dried: Chicken with cream of vegetables and rice, is a succulent and full of energy freeze-dried dish. It fits perfectly into the culinary repertoire of extreme outdoor activities, hiking, trekking, mountaineering...

Here is a Japanese-style organic seaweed salad for adventurous nomads, no worries with this bag of seaweed salad to rehydrate in 5 minutes with cold water!

Tactical FoodPack nous propose, un délicieux curry de patates douces, un repas de bivouac ou survie revigorant au goût très agréable. Ce plat lyophilisé est riche en nutriments et en énergie. Sa teneur énergétique est de 470 kcal/100g.

The Tactical Food Vegan ration pack is composed of 3 complete meals providing 2017 kcal, the energy necessary for 1 person for 1 day in complete autonomy outside. 3 meals: (breakfast, lunch and dinner), snacks, drinks and also hygiene products.

Démarrer sa journée avec un petit café, pour certains c'est essentiel ! Alors en randonnée ou en bivouac, ne vous privez plus, emportez avec vous votre café 100% arabica de Trek'N'Eat.

L'excellente marmite de bœuf au riz  de Trek'N Eat, c'est un repas complet lyophilisé comme à la maison de plus de 1000 kcal, savoureux à déguster partout en rando, bivouac, expédition, survie...

Découvrez le Sanglier de chasse français aux cranberries. Avec une touche acidulée, cette toute nouvelle recette réveillera l'aventurier qui sommeil en vous. 

Ce risotto lyophilisé aux légumes du jardin de Trek'n Eat, avec ses qualités nutrionnelles et ses légumes variés, comme des fèves pauvres en calories, mais qui contiennent des sels minéraux  utiles, comme le potassium, le magnésium... Plat très bien adapté aux adeptes des régimes végétariens, après une longue randonnée !

Ce plat lyophilisé de Poulet Tikka Masala de Trek'n Eat est particulièrement savoureux. Traditionnellement, ce plat indien, préparé dans un tandoor, se compose de morceaux de poulet marinés dans du yaourt et en suite grillés, servis avec une sauce tomate épicée. Il mettra de la saveur sur vos bivouacs.

578 kcal pour ce repas lyophilisé de Trek'n Eat, le sauté de boeuf aux pommes de terres et haricots verts. Ce sauté de bœuf accompagnée de ses pommes de terre et de ses haricots verts, est une délicieuse et nourissante préparation parfaite pour vos sorties outdoor.

Le couscous végétarien lyophilisé à la semoule de blé complet et aux légumes de chez Trek'n Eat, est l'association parfaite entres de bons légumes frais, une semoule complète riche en bons glucides et des épices qui relèvent l'ensemble. Un plat idéal en bivouac pour les adeptes de cuisine orientale et végétarienne.

Tactical FoodPack nous propose, un délicieux plat de sarrasin avec de la dinde cuite au four et du maïs sucré qui ajoute un goût agréable. Ce plat lyophilisé contient beaucoup de légumes et est riche en nutriments et en énergie. Ce repas lyophilisé est sans gluten. Teneur énergétique par portion est de 531 kcal.

Tactical FoodPack nous propose, un ragoût de lentilles à la marocaine, légèrement épicé, avec un goût de cumin marqué. Contient du riz et des patates douces. Sans viande, sans farine. La teneur énergétique de ce repas lyophilisé est de 480 kcal.

Tactical FoodPack nous propose, des pâtes crémeuses à la tomate, au thon et aux herbes avec un soupçon de cannelle. Cette recette lyophilisée est inspirée par Jamie Oliver. La teneur énergétique par portion est de 500 kcal.