FirePot Vegetarian Chili, made with healthy soy simmered with smoked chilies and kidney beans. Served with long-grain rice. Chili con carne is a classic stew, which is why FirePot wanted to create the non-carne chili: so vegetarians can enjoy those same comforting flavors on a cold mountain evening. FirePot uses wholesome soy flavored with paprika, cumin, and the sweetness of tomatoes to recreate that beloved chili taste. We then add the crunch of red bell pepper, the nutty flavor of kidney beans, and a subtle spicy kick of ancho and chipotle to perfect this South American classic. A vegan version that's just as delicious as the original.

Nutritional values ​​of Firepot's dehydrated vegetarian chili:

• Total Calories: 485 kcal
• Protein: 16.8 g /100 g
• Fat: 2.5 g /100 g of which 0.3 g are saturated fatty acids
  
• Carbohydrate: 67.3 g /100 g of which 6 g are sugars
  
• Fiber: 7.9 g / 100 g
• Salt: 0.7 g
• Net weight: 135 g
• Allergens: Soy
  
• Total package weight: 160 g
• Best before 12/2028
• Its long shelf life makes it a survival ration.
• Ingredients: Textured vegetable protein mince (soy, caramel), tomatoes, rice, onion, kidney beans, red bell pepper, garlic, fresh chilies, tomato paste, rapeseed oil, ancho chilies, mushroom stock (mushroom paste, yeast extract, sugar, cornstarch), red wine vinegar, salt, cumin seeds, ground cumin, chipotle chilies, paprika, bay leaves, cinnamon, chili powder, citric acid.