Firepot's dehydrated pulled pork with BBQ sauce is a slow-cooked, oak-smoked pork recipe all night on the bone. Served with traditional barbecue sauce, rice and tangy red onion relish. Each pork shoulder is generously coated with a house spice blend, smoked then slow cooked for 15 hours. As it cooks, the flavors of the smoky and sweet spices, oak and meat blend together until the pork falls off the bone. With a generous helping of pickled red onions for added heat, this is a sweet, tangy and flavorful dish perfect for an evening spent around the campfire.

Nutritional values ​​of dehydrated pulled pork meal with BBQ sauce Firepot:

• Total calories: 610 kcal
• Protein: 21.6 g /100 g
• Lipids: 16.8 g /100 g including 4.3 g of saturated fatty acids
  
• Carbohydrates: 61.6 g /100 g including 8.8 g of sugar
  
• Fibers: 1.2 g / 100 g
• Salt: 1 g / 100 g
• Net weight: 125 g
• Total package weight: 135 g
• Inuka batch to be consumed preferably before September 2028
• Its long shelf life makes it a survival ration.
• Ingredients: Basmati Rice (57%), Pulled Pork (Wood Smoked Pork Shoulder (19%), Apple Cider Vinegar, Demerara Sugar, Lemon, Spices , Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).