Trek'n Eat's basil pesto pasta brings a touch of comforting Italian cuisine to your outdoor adventures. An aromatic pesto made with virgin olive oil and fresh basil gives this dish its distinctive Mediterranean flavor. Enhanced with Grana Padano cheese, pine nuts, garlic, and refined seasoning, it makes for a hearty and satisfying meal. Gourmet dining in the wild: thanks to the heating bag, you can warm up your meal using just a little water. No need for a campfire or camping stove. Ideal for situations where open fires are prohibited. Please read the heating bag instructions before use. The meal can also be reheated in a bain-marie or eaten cold.

Ingredients: Pasta 55% (durum wheat semolina and egg albumin), water, extra virgin olive oil, basil 8%, Grana Padano cheese (contains milk and eggs), pine nuts 2%, salt, emulsifier: E-472c, modified starch, garlic, and stabilizer: E-415.

Features of the self-heating basil pesto pasta meal:

• Meal content: 350 g
• Store at room temperature (5–20°C)
• Number of servings: 1
• Energy: 178 kcal/100 g
• Fat: 12.4 g/100 g, of which 3.2 g is saturated fat.
• Carbohydrates: 13.7 g/100 g, of which 0.6 g is sugar
• Dietary fiber: 1.6 g/100 g
• Protein: 3.8 g/100 g
• Salt: 1.1 g / 100 g
• Contains: Gluten, lactose, egg
• Best before: 08/2029
• Its long shelf life makes it a survival meal.